How to make New York Style Pizza.
Carne estilo Sonora, receta original de mamá Licha, preparada por Juan Ampudia. COCINA CON ICOOK, COCINA SANO, VIVE MEJOR!!
Video Rating: 5 / 5
iCook Kitchen-New York Style Pizza.mov
How to make New York Style Pizza.
Carne estilo Sonora, receta original de mamá Licha, preparada por Juan Ampudia. COCINA CON ICOOK, COCINA SANO, VIVE MEJOR!!
Video Rating: 5 / 5
18 Comments
Rachael Fowler
12 junio, 2013Hey! just a little tip from baker to baker, id go check out sourdoughs international for some bada** sourdough starter. i got the san francisco and OMG way good, came out great.
Happy baking!
Oba Blo
12 junio, 2013burned pizza… to much time.
Neibs
13 junio, 2013The purpose of the stone is so you don’t have to cook the pizza as long. 15 to 20 minutes is way too long for a 550 degree oven. That’s just drying out your crust. With a stone thats been preheated for an hour at 550 degrees, you should be able to cook it in 5 to 7 minutes. It’ll taste much better that way.
ctcentralinfo
13 junio, 2013Can you do the same on a barbecue grill?
AcidburnDork
13 junio, 2013Aww.. Cute:-)
z3r01
13 junio, 2013GOD NOOOO, I’m from new york and i kno for sure it doesn’t look like that
coldpak82
13 junio, 2013You made New York pizza Style, look Bad !!! lol
brendainny
13 junio, 2013YUMMY
18945able
13 junio, 2013ewww its burnt
NYDEUCEStv
13 junio, 2013pause at 6:34 and look at her face lol
JoSe DoMinguez
13 junio, 2013your crust look gross
moochiesisko
13 junio, 2013It’s burnt
terriblegallo
13 junio, 2013Looks so good! I’m gonna make pizza right now!
iCookKitchen
13 junio, 2013Glad it worked out for you!
crabcan
13 junio, 2013ok, your video was awesome. my pizza came out great! thanks again! i cant wait to make anouther one!
crabcan
13 junio, 2013im going to try this later today for dinner. wish me luck! ill type a result when its all done.
Neurotripsicks
13 junio, 2013I recently got a recipe for dough and sauce from a very good source, and I can’t wait to try this! I’ve always wanted to try NY pizza but I live nowhere near there. Nice vid thanks!
rockgokou
13 junio, 2013great first video! i’m very impressed. polly-o isn’t my favorite cheese, but it’ll do. i’ve been all OVER jeff varasano’s pizza recipe for almost 2 years now and i like how you make your point about setting your oven on the highest heat setting available. keep it up! this is inspiring me to make my own video too 😀